An episode of the Kentucky Farm Bureau’s “Voices.”

Joe Bonomo is a well-known equine artist and a regular fixture during the spring and fall meets at Keeneland.

Ky. Agriculture Commissioner Jonathan Shell, fourth from left, helps break ground on the Ky. Livestock Innovation Center.

Agricultural business, or agri-business, blends the worlds of agriculture and commerce, focusing on the production, management, marketing, and distribution of food and fiber products.

“This is my public thank you to the supporters, volunteers, and staff of Kentucky 4-H for all they provided to me, are providing for my children, and will provide to our future citizens and leaders.” - Jennifer Elwell

In this special edition, Lt. Governor Jacqueline Coleman and Agriculture Commissioner Jonathan Shell discuss a new initiative that would include agriculture education at the elementary school level.

Goats and drones are among this year’s innovation topics.

A group of Family and Consumer Sciences department professionals received national recognition for programming, leadership and professional development.

On this week's podcast: Kirby Green shares her journey from a farm in Breckenridge County to National Sales Manager at Mutiny Crop Performance.

For Gillian Guerra, being involved with Thoroughbred racing’s highest echelons is more than just a career step.

From left to right: Kyle Heffernan, Sophie Cox and Zachary Lockhart, this year's class of James B. Beam Scholars. Photo by Matt Barton

University of Kentucky professor in animal and food sciences, state dairy extension professor and 4-H volunteer George Heersche Jr. was honored posthumously at the recent 4-H Hall of Fame ceremony—recognizing a legacy of achievements and contributions.

Survey accompanies launch of ‘Beyond Ready’ initiative to reach ten million youth.

Commissioner of Agriculture Jonathan Shell honored Kentucky’s farmers and the work they do at a Farmers’ Appreciation and Awards Day at Western Kentucky University’s L.D. Brown Ag Expo Center in Bowling Green on Wednesday.

In the early 2010s students and parents alike agreed that higher education had value and positively impacted the country. A college degree meant higher earning potential for graduates.

But that’s not automatically true anymore. And I’ve been wondering how true that is in agriculture.

A resource for looking through the culinary programs available throughout Kentucky.

If your motivation is cooking for other people, a career in Culinary Arts might be just what you are looking for.  The Culinary Arts program offers a curriculum that leads to positions in agencies and institutions that provide social and community activities.

As the world grows, so does the demand for well-educated, passionate individuals who understand not just the basic principles of agriculture but also the advanced technologies and practices that are reshaping the industry.

In rural states such as Kentucky, large animal veterinarians play a crucial role in maintaining the health of livestock, which significantly contributes to the local economy. The journey to becoming a large animal vet in Kentucky involves a combination of specialized education, licensing, field experience, and a deep passion for and understanding these magnificent creatures.