Many universities offer online graduate certificate programs in agriculture, which may be the perfect fit for someone eager to enter into the ag industry or build upon their current knowledge base.

It’s never too late to become a beginning farmer. Krista Jacobsen, associate professor in the University of Kentucky Department of Horticulture, is setting out to help Kentuckians take advantage of the rich landscape and build something beautiful.

Alexis Sheffield started her career with UK as an extension agent for Boyle County and now serves as an extension specialist for horticulture at the Martin-Gatton College of Agriculture, Food and Environment.

Butcher Solutions LLC, is building excitement for butchery again in the United States. Jepsen provides mobile butcher training and delivers easily accessible meat science education to processors nationwide, filling the knowledge gap that exists in today’s harvesting industry.

The Institute of Food Technologists, a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, announced this week that applications are now open for more than 90 undergraduate and graduate scholarships totaling over $200,000.

U.S. teenagers seek more support to develop essential career, life, and technical skills to help them succeed in the future, according to a new survey released by National 4-H Council.

Here’s a look at some familiar faces in the pork industry who credit FFA with helping them find their way into the pork industry and how it changed their lives.

Born and raised in Atlanta, Georgia, Kendall and her family own and operate an urban youth farm, aGROWKulture, from their home.

University of Kentucky community and leadership development student Michelle Padgett is graduating after balancing academic and professional responsibilities, supporting a family, financial hurdles and more.

University of Kentucky Professor and Plant Pathologist Rick Bennett honored for outstanding leadership and commitment to safeguarding microbials, playing a pivotal role in the science community.

The facility goes beyond just research. It is an all-encompassing and essential institution for Kentucky’s agriculture, veterinary practice, student education and public health.  

In an industry like moviemaking that’s full of tropes, farmers and ranchers aren’t often presented in a positive light.

As an Undergraduate Research Ambassador, Molly Lobel not only participates in research but also advocates for fellow undergraduate students to get involved.

Officials from the Kentucky Department of Agriculture (KDA) and  Appalachian Regional Healthcare (ARH) announced Monday the launch of the Farmer Care Initiative aimed at improving healthcare access, outcomes, and overall wellness for rural farmers in central and eastern Kentucky.

A firsthand look at the culmination of a season spent growing corn, soybeans, and alfalfa.

Domino’s Pizza Inc. has been funding scholarships for FFA students for seven years and is announcing a significant expansion of its scholarship program for the 2024-25 cycle.

Store Manager and Agronomist wanted in Somerset.

Joe Bonomo is a well-known equine artist and a regular fixture during the spring and fall meets at Keeneland.

Agricultural business, or agri-business, blends the worlds of agriculture and commerce, focusing on the production, management, marketing, and distribution of food and fiber products.

“This is my public thank you to the supporters, volunteers, and staff of Kentucky 4-H for all they provided to me, are providing for my children, and will provide to our future citizens and leaders.” - Jennifer Elwell